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@sannalund Yup - olive, tomato, onion and anchovy. Delicious.
Writing Slowly
My name’s Richard. I live in Sydney, on the traditional land of Bidjigal people of the Eora nation. Here I write about writing and reading (and what I do when I'm not writing or reading). I'm writing slowly but may at some point speed up. Connect with me on micro.blog or at Mastodon @aus.social@writingslowly. On Reddit, I'm @atomicnotes.